Base prices per serving are:

$3.oo for white butter cream icing
$4.00 for white fondant icing
$3.25 for colored butter cream icing
$4.25 for colored fondant icing

There are additional costs for design, tax, rentals,
and delivery fees
Styrofoam is $1.00 less per serving, so for example: a white buttercream serving out of styrofoam instead of cake would cost $2.00 not $3.00 per serving.

Friday, October 9, 2009

Cake 68

Hey Diddle, Diddle
6", 9", 12" Rounds
102 Servings

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