Base prices per serving are:

$3.oo for white butter cream icing
$4.00 for white fondant icing
$3.25 for colored butter cream icing
$4.25 for colored fondant icing

There are additional costs for design, tax, rentals,
and delivery fees
Styrofoam is $1.00 less per serving, so for example: a white buttercream serving out of styrofoam instead of cake would cost $2.00 not $3.00 per serving.

Tuesday, November 11, 2008

Cake 54

6", 9",12",15" Hexagon
146 servings

No comments: